Prickly Pear Fig Two-phase Essence / Taka Tonka
'Taka Tonka' is a two-phase cosmetic that contains extremely rare and exclusive ingredients. Once again, fig opuntia seed oil plays an important role in the product, but exceptional bioferments and filtrates are more important.
An extremely important component of 'Taka Tonka' is bioferment from Dipteryx odorata / Cumaru. The isolated polyphenols that it contains allow you to 'capture' the power of UV rays (which usually damage our skin) and use them to emit light in the visible range, increasing the luminescence of our skin. As a result, your skin appears light and less wrinkled. Polyphenols help to even the skin tone, while masking imperfections and providing antioxidant protection against external damage.
Yucca extract is a natural, pure extract from the Yucca Mojave plant (Yucca glauca). This plant produces rosettes of rigid, slender sword-shaped leaves and tall, bell-shaped panicles of large, drooping, waxy bell-shaped flowers. The extract is made based on a traditional process used by American Indians. It allows to isolate key components from the plant's roots, such as vitamins, proteins, minerals, amino acids and sugars. Sugars cause that the product has a slightly exfoliating character and perfectly cares for dry, rough skin making it softer and smoother. Amino acids, a moisture retaining ingredient, also help cleanse and make the skin more elastic.
Bioferment from Lactobacillus bacteria is a strong ingredient based on probiotics, resulting from the fermentation of Lactobacillus, one of the species of microorganisms used in the production of fermented products, such as sauerkraut. Lactobacillus is able to limit the growth of other microorganisms by acidifying the environment. It also produces new antimicrobial peptides, known as bacteriocins, that are capable of providing broad-spectrum antimicrobial protection. The substance not only has bacteriostatic properties, but also very strongly moisturises.
Prickly pear oil. To produce a liter of oil you need about a million seeds extracted from nearly half a ton of fruit! The high content of EFA (nearly 90%!) Distinguishes this oil from other cosmetic semi-finished products of natural origin and makes it possess remarkable antioxidant and smoothing properties. It is also completely non-comedogenic oil, which means that it is perfect for problematic skin with tendencies to breakouts and blackheads. It also has moisturising and regenerating properties.
Raspberry seed oil has a strong anti-wrinkle effect. The high content of α-tocopherol, γ-tocopherol, carotenoids and flavonoids affects free radicals and also has antibacterial properties. This oil perfectly copes with the care of capillaries, problematic skin - soothes erythema, promotes wound healing, strengthens the lipid barrier of the epidermis, regulates.
Plum seed oil is another product very rich in unsaturated fatty acids. It has fantastic moisturising and regenerating properties. Perfect for contaminated, problem skin, regulates sebaceous glands.
Hyaluronic acid is a component with a strong moisturising effect, increasing skin elasticity, antioxidant and gently lifting. The substance used in the production of 'Taka Tonka' is preserved with the Geogard 221 eco-certified preservative. Does not contain parabens, phenoxyethanol or urea derivatives.
Rosa Damascena Flower Water, Rubus Idaeus Seed Oil, Opuntia Ficus Indica Seed Oil, Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate, Aqua, Sodium Hyaluronate, Prunus Domestica Seed Oil, Yucca Glauca Root Extract, Tocopheryl Acetate, Lactobacillus Ferment, Leuconostoc/Radish Root Ferment Filtrate, Benzyl Alcohol, Dehydroacetic Acid
Apply to cleansed skin. Apply a few drops to the face, neck and décolleté, then massage the product into the skin in a circular motion and leave to absorb.
Capacity: 30 ml
PAO: 6 months
"Taka Tonka" is a cosmetic consisting of two phases. The oil phase and the water phase are visible with noticeable turbidity. Shake well before use. After shaking, we get a homogeneous, cloudy solution. After standing the bottle, the phases precipitate again. It is a natural reaction in cosmetics, the product does not have an emulsifier.